Add 4 5 tablespoons of cooking oil on the whole surface and then scrub it down with a grill stone.
Flat top grill cleaning procedure.
Mix room temperature water with a mild detergent and coat the top surface of the griddle.
Make your own cleaning solution as it can be convenient and help you save money.
It s four times more effective than using a regular brush.
Use a non abrasive scrubby pad to clean the surface.
Again do not use an abrasive such as grill bricks or scouring pads.
Cover the flat top with a nonabrasive food safe polish.
Simply add hot water and wash the skillet with hot water and a stiff brush.
Turn it off and allow it to cool.
Be sure the detergent is thoroughly removed by flushing with room temperature water and then squeegee clean.
Use a grill brush to spread the mixture and scrape the grease.
Let the vinegar sit on the grill for about 5 minutes and scrub clean the surface.
Do not use any soap.
Leave it to heat for 20 30 minutes.
Wipe clean with a dry cloth.
Vinegar and water mixture switch on the grill to hot and spray the water vingegar half and half mixture on it.
If you re lucky enough to have a flat top grill you might be able to get restaurant grade food prepared.
Add equal parts of vinegar and water to a spray bottle.
The conventional way to clean a flat grill top is by using a dish washing liquid and sponge to remove all traces of oil or dripping.
The acid in the vinegar helps break down the grill residue.
How to clean a flat top grill always clean your flat top right after using while it is still warm.
While the surface of the grill is still hot spread cooking oil across the grill using a paper towel.
After all who doesn t like to fire up the grill cook some tasty burgers and catch up on old times.
Shake the bottle to combine and coat the surface of the flat top grill.
Allow surface to cool and dry off.
Carlos is the jedi master of cleaning his grill.
With every great meal comes a lot of cleanup though and that means you will need to clean your flat top grill too.
Heat up your flat top grill to 350 f.
Be patient and scrub the whole flat top area.
Scrape all remaining debris into the grease trough.